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Storage requirements for different candies
Pectin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 60℃. Do not expose to direct sunlight.
2024-11-21
Storage requirements for different candies
Pectin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 60℃. Do not expose to direct sunlight.
Gelatin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃) Limits: Humidity not exceeding 60%, Temperature not exceeding 40℃. Do not expose to direct sunlight.
Hard candy: Conditions (Humidity below 45%, Temperature: 18-23℃) Limits: Humidity not exceeding 50%, Temperature not exceeding 55℃. Do not expose to direct sunlight.
Tablet/polished candy: Conditions (Humidity below 50%, Temperature: 18-23℃) Limits: Humidity not exceeding 55%, Temperature not exceeding 60℃. Do not expose to direct sunlight.
The storage temperature for fresh chocolate is between 5℃ and 18℃. In summer, if the room temperature is too high, first seal it in a plastic bag, then store it in the refrigerator's cold storage. When taking it out, do not open it immediately; let it gradually return to room temperature before opening and consuming. In winter, if the indoor temperature is below 20℃, store it in a cool and ventilated place.
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